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Crockpot Beef Stew

A favorite from the December Nutrition Store event!


Ingredientscrockpot beef stew

2 lbs stew beef

3 Tbls olive oil

48 oz beef stock

7 pkts (1 box) CFWLS Hot Base Mix

7 pkts (1 box) CFWLS Hungarian Mushroom Soup Flavor Pack

12 oz package bacon – cooked crisp & crumbled

1 cup chopped celery

1 small onion – diced

2 tsp sea salt

1 ½ tsp fresh ground pepper

1 tsp onion powder

1 tsp garlic powder


  1. Preheat crockpot to low.
  2. In a large skillet over medium heat, sear the beef in olive oil, browning on all sides. Add onion and celery and saute until softened. Transfer to crockpot.
  3. Add beef stock, hot base mix and soup flavor packs to crockpot and stir to blend.
  4. Add the remaining ingredients to crockpot. Cover and cook on low 6-8 hours.
  5. Serve with riced cauliflower!


Makes a large crockpot (about 16 cups)– enough for a potluck!


Nutritional Information: per 1 cup serving (without cauliflower)

Calories:        310

Carbs          4.5g

Fiber            2g

Fat           17.5g

Protein         32g


Print RecipeCrockpot Beef Stew

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