A favorite from the December Nutrition Store event!
2 lbs stew beef
3 Tbls olive oil
48 oz beef stock
7 pkts (1 box) CFWLS Hot Base Mix
7 pkts (1 box) CFWLS Hungarian Mushroom Soup Flavor Pack
12 oz package bacon – cooked crisp & crumbled
1 cup chopped celery
1 small onion – diced
2 tsp sea salt
1 ½ tsp fresh ground pepper
1 tsp onion powder
1 tsp garlic powder
- Preheat crockpot to low.
- In a large skillet over medium heat, sear the beef in olive oil, browning on all sides. Add onion and celery and saute until softened. Transfer to crockpot.
- Add beef stock, hot base mix and soup flavor packs to crockpot and stir to blend.
- Add the remaining ingredients to crockpot. Cover and cook on low 6-8 hours.
- Serve with riced cauliflower!
Makes a large crockpot (about 16 cups)– enough for a potluck!
Nutritional Information: per 1 cup serving (without cauliflower)
Print Recipe – Crockpot Beef Stew