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Tag Archives: Lean body mass

The Problems I Faced – Big and Small – Weight Loss Surgery Helped Them All

Posted on July 31, 2017 by

Allen Fabijan 4Meet Allen Fabijan – you may already know him as ‘Some Guy Named Allen’ from US106.1. What you may not know, is Allen chose weight loss surgery as a tool to help him improve his health and quality of life.

Allen has recently completed Weight Management University for Weight Loss Surgery™ here at Dr. Clark’s Center for Weight Loss Success.  He has lost over 130 pounds since he began his journey to lose weight and improve his health. Join him as he shares his struggles and successes along the way!

“I’m radio personality.  I’m out and about all the time. I have to be confidant. I have to exude confidence. I think that the hard part for me was that I was faking it all the time. I was worried about my weight so I would make a joke to deflect.”

“Unfortunately, I’m thin now so I lost all of my fat guy jokes. But I’ll come up with new ones! The confidence that I needed with my job, career, family, and friends was really being impacted by my weight. I was internalizing that and it leads to all kinds of problems. Insecurity is a miserable thing.  I don’t think anyone who is out there dealing with weight issues isn’t insecure on some level somewhere, some time. I don’t think people realize that how the guilt and burden of weight you carry isn’t just on your body. It’s hundreds of pounds on your soul. I don’t know how else to really say that. It’s not just the physical weight that you carry. It’s the weight of shame, guilt, insecurity, that drives from being overweight.”

To learn how weight loss surgery could change your life, watch our free webclass at: http://cfwls.com/weight-loss-surgery/free-online-weight-loss-surgery-seminar/

Dr. Clark’s Jump Start Diet – The Results!

Posted on May 22, 2017 by

Dr C with tie croppedI just completed the two week Jump Start Diet!

This is the morning of day 15. I wanted to give you an update and tell you my results. I encourage you to give us a yell at the Center for Weight Loss Success and go to our e-store. I finished up this morning. I had my official weigh- in. I came over here to the office and got my body composition done. I was excited to get up and have breakfast. Over two weeks I lost 18 pounds which is more weight than I anticipated. I’m not going to try and lose more weight. I improved my body fat percentage by 3% points which I was surprised at too. So it’s been a good couple of weeks.

I feel great. I want to give you an update and an overview. I want to talk about how to get started if you’re interested in doing this because the concept is simple. But simple doesn’t necessarily mean easy. It is a two week Jump Start Diet using 5 shakes a day. It’s 1000 calories, 145 grams of protein, and 70 grams of carbohydrates a day. For people who are especially carb sensitive, this can potentially be a little high but we have a low-carb option.

I encourage people to take vitamins. Some vitamins that can be helpful to add: extra magnesium (muscle function and regular bowel movements), essential fatty acids (muscle and nerve function and mental clarity), and extra B-vitamins. You might want to consider a stool softener if you’re prone to constipation. It’s a great way to get your weight loss jump started. Some people think two weeks is forever but it’s a short period of time. It’s not easy but the concept is simple.

If you’re interested in getting started you really need to get your mind right. You need to decide, “I’m going to do this!” I assure you “kinda” working on a weight loss program does not work very well at all. So, get your mind right. Pick that time-frame when you’re going to do it. Figure out what’s going on. Is it something you can practically do during that two week period? If you’re going on vacation or have some big event it probably won’t work well. There will be temptations. What I found is the week-ends were harder because typically that’s the time for socializing. We’re not in our normal routine and that does make it harder. Get your mind right. Set you mind to it. Commit to what you’re doing. Just like NIKE said, “Just do it!”

After the Jump StartIf you’re interested, go to our corporate web site at www.cfwls.com. Click on the e-store. We have a book in our store called, “After the Jump Start” which helps you when you’ve completed the two weeks. I appreciate you listening. I appreciate you following along with my two week journey. My journey is still going on just like yours is. This is not something that truly ends. We just change how we work on it.

 

Dr. Clark’s Jump Start Diet – Day 12

Posted on May 19, 2017 by

Dr. Clark's 2 Week Jump Start Plan

Dr. Clark’s 2 Week Jump Start Plan

This is an update from day 12 of the Jump Start Diet.  I’m feeling great.  I’ve done really well.  The weight over the last few days fell off.  I’m down 15 pounds now.

I feel wonderful and extremely energized.  I was discussing this with my wife last night. I feel better than I have in a long time. I’ve gotten more accomplished over the last week and a half than I’ve gotten accomplished in the past month and a half.  It’s amazing.  I’m sleeping better, I wake up rested, I have more energy, and I’m thinking clearer.  I shouldn’t really be surprised at this because we see this occur when people acclimate to using ketones as their energy source.  I actually thought it would take longer than this period of time.

It typically does take longer than 12 days to acclimate to using ketones as an energy source.  What that means is I probably wasn’t doing quite as bad as I thought I was over the last couple of months.  What happens when you take the carbohydrate away is your body will use ketones. It takes your body some time to really adapt to using ketones. All those enzyme systems have to be ramped up.

In our patient population, it can often take 4-6 weeks for the energy level to come back up. Our bodies have to get used to using ketones as an energy source.  Typically energy goes up and weight will plummet for a little bit as fat is broken down to ketones. Your body can use either glucose (comes from carbs) or it can use ketones as an energy source.  Ketones come from the breakdown of fat. In a weight loss program, we want to be breaking down fat. If you take the carbs away, your body will preferentially start using the ketones as the energy source.  If you add the carbs back, your body will go back to using glucose as the primary energy source, and then you don’t lose as much weight.  Once the ketones are kicking in, your body has the enzyme systems revved back up.  Mental clarity typically improves, energy level increases, and muscle function improves.  You’ll feel so much better.

So what are you going to do when you start transitioning off the diet?  If you’re feeling good and doing well, there’s no reason to transition off it. You can continue doing this diet.  We call it a two week Jump Start Diet because if I told you to do this for two months you’d look at me like I’m crazy. Anybody can do this for two weeks but there’s no reason why you have to stop it. Once I added bouillon, I was good.  I wasn’t thinking about meat.  For my first meal I’ll probably have bacon and eggs and an omelet in the morning.  I’ll update you before and after that and how it’s going for the first few days after the diet. In the evening I’m probably going to grill something. I probably eat steak.  My good friends Tim and Kate gave me Omaha Steaks for my birthday so I think I’m going to break those out. Thank you Tim and Kate.  Plus I’ll eat a vegetable and salad.

What we’re doing when we transition off the diet is replicate what we’ve done with the diet. That means not driving your calories too high, eating a good protein source, and fill in with vegetable salad stuff.  Vegetables are very low carbohydrate foods, nutrient dense, and low calorie. So, I’ll grill meat and have a salad and vegetable.  You have to watch that you don’t drive your calories too high. At you’re at goal weight, you’re going to let the calories drift back up.  I’m going to let my calories drift up. There is going to be a calorie ceiling even if you’re keeping your carbs low. If you go too high with the calories you’ll still gain weight.

A good way to transition off this diet is to not give it up completely. You might want to transition to the Mini Jump Start which is using 3 shakes a day and then having a healthy dinner. The dinner will be a protein portion (grilled or baked) and vegetables and salad. You can actually have a significant salad portion and it’s still fairly low carbohydrate.  You have to watch closely with the meat/protein portion that you don’t drive your calories too high. When we do add the calories back in we are mainly adding them as fat. It’s still low carbohydrate but bringing calories back as fat. So it’s referred sometimes as a low-carb/high fat diet. I don’t like to call it a high fat diet because it sounds like we’re going to have the calories fairly high but we’re not. So it’s still not going to be a tremendous amount of calories from fat.

Again, if you’re at goal, you’re going to bump the calories up.  If you’re not at goal, you’ll want to keep this going. What we’re doing is replicating the diet with using some food. You have to watch the calories. Typically with eating food they will drift up because the protein shakes are fairly low calorie. We’ll go over that in more detail in the next couple of videos. I will keep you updated before Sunday morning. I’ll probably do another one of Saturday.

 

Dr. Clark’s Jump Start Diet – Day 10

Posted on May 17, 2017 by

Dr C with tie croppedI’m updating you on the two-week Jump Start Diet. I’ve been doing these video’s every other day, keeping people updated. I’ve gone public with this whole thing.  I’m doing this Jump Start Diet which anyone can do. I talked in more detail about what’s involved in the diet. I’m on day 10 of the two weeks. So, the end is in sight.

Day 10 and I’m down 11 pounds. It slowed down some which is not unexpected at all. I want to make a couple of comments about things that I’ve noticed and that have come to mind over these last couple of days.  Overall the diet is going great. I actually feel really well.  I thought I’d get tired out.  I want to talk a little bit about fatigue.

There are two kinds of fatigue. Number one is diet fatigue. That means you get tired of the diet. It can get old.  Five shakes a day is the diet. But like I mentioned last time there are different flavors. I don’t deny I get tired of drinking the shakes but I still like them. If you ate your favorite meal every day it would get old too.  We have different flavors and ways to modify this diet.

The second type of fatigue is something I alluded to a couple of times on these videos. I’ve been continuing exercise the same way I always have.  So that hasn’t changed a whole lot. I mentioned I might feel fatigued doing my exercise. I hadn’t noticed this until yesterday.  Yesterday was Monday and typically my hardest exercise day because I’m usually done in the operating room by early afternoon. I don’t actually go to the office so I can get a really good workout in. So I typically spend about  1  1/2 hours on my workouts  on Mondays. I mix cardio with weight training. I’m partial to Mondays doing the P90X workouts. P90X is a great workout plan by Beach Body. I’m partial to the chest and back workout.  It’s one of my favorites.

What I found is, typically when I do these workouts I feel energized doing them.  Yesterday towards the end of the workout I started noticing that I was struggling where I normally wouldn’t. I couldn’t get quite the reps in that I normally would. I started thinking about what was causing the fatigue.  I think I’m seeing that fatigue because I’m salt deficient. It can be because it’s a bit low calorie for me.  But I think it’s more salt deficiency.

When we go on aggressive weight loss plans we tend to waste salt, especially if it’s a low-carb plan. Carbohydrates make insulin levels go up.  Insulin makes you retain salt. So, when carb levels are low, insulin levels drop.  When insulin levels drop we no longer retain sodium.  Typically that’s why with low carb diets you lose weight those first few days fairly quickly. It’s because the insulin levels drop and you no longer retain sodium, which means you don’t retain water either. You’re wasting sodium that you normally wouldn’t waste.  Once your body wastes some sodium one of its resources to fall back on so you don’t get sodium depleted is to waste potassium and magnesium.  They won’t drop below normal lab values, but below tissue values. It’s the tissue levels that we need.  So subsequently if the sodium, potassium, and magnesium levels start dropping off we feel fatigued.  So, what do you do about that?  An easy way to do that is to get a bouillon cube and put it in a cup of water.  I had a beef bouillon yesterday.  I think the salt actually stalled my weight loss for a day. But part of it is because I probably needed the extra salt. The nice thing about the bouillon cube is it actually reduced some of my cravings for meat.  I’m a carnivore at heart.  When I think about my first meal when this diet is over, it’s going to have something to do with meat.  My energy level popped up too after drinking the bouillon. Today I felt good working out. I don’t work out as hard as Monday, but I had no problems.  I didn’t get that fatigue today so the bouillon helped.

My last comment is about will power. Will power is like a muscle. We need to practice will power, and if we practice it our will power will get stronger. I often have people tell me they have no will power at all and can’t do this. Everyone has will power but you have to practice utilizing it.

 

Dr. Clark’s Jump Start Diet – Day 8

Posted on May 15, 2017 by

It’s day 8 of the Jump Start diet and I wanted to give you an update.  It’s Sunday afternoon.  As I mentioned on the last video I thought Friday was going to be very challenging but it wasn’t nearly as difficult as I thought it was going to be.

The diet is very simple.  It’s using 5 shakes a day, 1000 calories, 145 grams of protein, and fairly low carbohydrate.  It’s easy to do.  You just mix it with water and go.  I assumed Friday would be difficult because of the socializing; getting together with friends, eating, and adult beverages. I was actually able to fight that off pretty well so I’ve been good.  I haven’t strayed so far. Probably one of the biggest challenges so far has been that we’re in the middle of football playoff season and college basketball season.  I’m a fairly big sports fan.  Subsequently just about every commercial on T.V. tends to be something about food.  Here I am drinking my shake and watching these food commercials. It does get difficult and annoying. Luckily it’s only two weeks and I can do anything for 2 weeks. Hopefully you can too.

Chocolate W&ILet me discuss this diet again. We use Weight & Inches shakes.  They are fairly filling.  You mix them with water.  If you mix them in a blender it will make it frothier and more filling.  Mixing it with ice makes it into more of a shake.  I mix it in a red cup or a shaker cup and go because I guess I’m too lazy to get out the blender and put the ice in.  But, that’s a good way to do it. You can add flavored drops to it.  I encourage you to use just water because anything else will add calories to it. I do make sure I’m taking my multivitamins along with the shakes.  I take extra essential fatty acids because it’s very low in fat. If you’re going to do this Jump Start for an extended period of time (which you could do), you should take your vitamins. It’s a very easy thing to do.

There is an easy way to modify it. You can check that out at our website: Dr. Clark’s Mini Jump Start.  You can do shakes during the day and then a healthy meal.  That’s another good way to do it. That’s a good way to transition out of the diet. You can also modify the diet by using other products. We do have other products that aren’t true meal replacement but that give you some variety. They’re typically not quite as large of a shake. They’re typically 100 calories, 15 grams of protein, and 7 grams of carbohydrate.  So they’re about half of what the Weight & Inches are. But there’s a little more variety there and sometimes that’s easier for people to do.

If you’re trying to get back on track after a previous weight loss surgery this can be a very good diet to do that. But one modification I would make for you is to do 4 shakes a day instead of 5. That would be 800 calories, still plenty of protein, and lower carbohydrate.  A good way to do this if you’ve had weight loss surgery is to break the shakes in half and so you would do 8 small shakes instead of 4 big shakes. If you use the smaller shakes it actually works better.  If you have any comments please share and we will get back to you.

2017-03-29_17.13.23_smaller squareI never actually did tell you I’m down 9 ½ pounds now! I’m hopefully getting ready to cross that double-digit barrier. I did this diet about 6 years ago and lost 22 pounds. I don’t have that much to lose now. We often see people lose between 5-25 pounds during this 2 week Jump Start Diet. So it can be something very good in getting you in the right direction. I’ll be talking about the transition in the next few days.

 

My Jump Start Diet Progress – Day 4

Posted on May 11, 2017 by

Today is day 4 of my Jump Start Diet. I did weigh in.  I lost 5 pounds. That’s really good.  That’s actually a lot better than I thought it would be.  I started at 192 pounds.  That’s about the highest I’ve been for a number of years now.  I struggled over the holidays the last few months.  But I’m getting back on track using this Jump Start Diet. I’ve lost 5 pounds in 4 days.

I realize it’s going to slow down. This is typical of a low-carbohydrate diet. If you get rid of the carbohydrates, insulin levels will fall, and subsequently you’ll lose some water weight.  It’s still weight.  It’s retained water that you have.  Typically after that, the weight loss will slow down.

I encourage people to weigh in routinely, just about daily. The best time to weight yourself is early in the morning. That’s your most accurate weight. Typically later in the day you’re going to retain some water and it won’t be as accurate.  So, if you forget to do it early in the morning just wait until the next day. But I encourage you to weigh daily.  It’s a good way to monitor yourself.  It’s easy to look back over a couple of days and start thinking, “What did I do differently?” For most of us it’s about how much did we drift? If you drift some on your carbohydrates your weight could jump up.

wiw_home_pageEveryone probably realizes that if you have a bad weekend you notice that weight jumps up significantly and it takes you two more weeks to get that off.  It’s a lot of work.  So, if you’re weighing yourself daily it’s a lot easier to keep track.  Once you’ve weighed yourself, go to our home page (CFWLS.com) and plug in your numbers.  We’re already over ¼ million pounds lost. We’re talking about some real pounds there.

Back to the Jump Start Diet.  As I said, I struggled over the last few months. I drifted significantly. Yesterday I talked about the caffeine withdraw. I think I’m over that now. My headache is gone and I feel good really.  I suspected I’d feel a lot more of the carbohydrate withdraws at this point. I’m actually surprised I don’t.  I feel pretty decent.  I’m going to go workout, so we’ll see how that goes. I might get tired a bit more easily.  Typically once you’re through that withdraw with carbohydrate then you’re energy level jumps up some more. So hopefully I’m going to be on the upward swing of this not the downward.  I probably won’t be updating every day. I encourage you to join us on the Jump Start Diet. I know there are other people out there doing this with me. I won’t mention any names but maybe they’ll give me permission some time. No matter what this is something we do together. We struggle together and we can also move forward together. We’ll talk soon.

 

Dr. Clark and His Jump Start Diet – Day 2

Posted on May 09, 2017 by

2017-03-29_17.13.23_smaller squareI’m giving you an update on the Jump Start Diet. I talked yesterday about doing the two week Jump Start using 5 Weight & Inches Shakes a day.

I’m two days into this and feeling pretty good actually. I just finished working out a little bit ago. I thought I’d be getting worn out but I’m feeling pretty darn good. No problems so far.

What I have been noticing so far is that caffeine withdraw headache and that will probably progress over the next 24 hours. I’m very likely going to start noticing that carbohydrate withdraw. Hopefully it won’t be too bad. I haven’t gotten too crazy with the carbs, but I notice that they’re my downfall, l so I know it will be a problem in the next couple of days.

Carbohydrates are like a drug. Carbohydrate withdraw causes headaches, fatigue, and unclear thinking. Sometimes overall brain fog and fatigue can set in. Hopefully it should only last for a couple of days. For people who are true carboholics, it my last up to 3-4 weeks, which is really hard to deal with. Some people really struggle with that. I didn’t struggle so much the last time I did this which was about 6 years ago. I lost 22 pounds in two weeks. I don’t need to lose 22 pounds this time. I’m not anticipating it should be that bad. I’ll talk to you tomorrow and hopefully I’ll be feeling just as good tomorrow as I am today. I can do anything for two weeks, so this is not going to be bad at all. It’s only one more step getting where we all want to be.

 

Dr. Clark’s Jump Start Diet – 24 Hours In!

Posted on May 09, 2017 by

Dr C with tie croppedI’m starting this Jump Start Diet now for the next two weeks and I’d like to invite you to come along with me.

It’s a very simple diet.  Simple doesn’t always mean easy.  But basically it’s using Weight & Inches Shakes.  They’re 200 calories each.  I drink 5 of them during the day so it’s about 1000 calories.  They are a very good protein source and low carbohydrate.

I’m very sensitive to carbohydrates and so when I start drifting with my eating plan, especially during the holidays, and struggled over the last few months.  And when I drifted, I ended up bouncing up.  I have about 10-12 pounds I’d like to get rid of, so we’re going to do this “Jump Start Diet.”  It’s 5 shakes a day.  The concept is very simple.  That doesn’t mean it’s easy to do.  I understand that.  Simple and easy are two different things.  So it’s simple—you mix it with water and drink the shake 5 times a day.  You’ve got everything that you need.  You have protein, low carbohydrate, and vitamins and minerals.  Literally, you could live off these.  I don’t know if you’d want to, but you could.  I still take my vitamins every day.  One thing I do add is extra magnesium to prevent muscle fatigue and prevent constipation, especially if you’re on a higher protein diet.

I’m going to be doing this for the next two weeks.  I’ll keep you updated.  I’m just getting into this.  I’ve been on it for about 24 hours.  I’m anticipating that I’ll start getting those caffeine withdrawal symptoms, the carbohydrate withdrawal symptoms will show up over the next day or so.  Hopefully the symptoms won’t be too bad.  We’ll talk about it.  Yes we’re going public with the whole thing.  So I encourage you to join with this as well as make sure you monitor yourself by weighing yourself.  When you lose the weight, post it on the website.  That’s why we’ve got that weight loss tracker on there.  So I’ll keep you updated in the very near future.  I’d enjoy it if you would join me.  Please comment and let us know what you’re thinking.  We’ll talk soon. Take care.

 

Herbed Cheese & Spinach Chicken

Posted on March 03, 2017 by

This main course is a special treat for guests and family alike! spinach and herbed cheese chicken chicken

Ingredients

4 chicken breast halves

3-4 oz herbed goat cheese or cream cheese

10 oz package of frozen chopped spinach

Salt & pepper to taste

2 tsp paprika

½ cup shredded parmesan cheese

 

Directions

Thaw spinach. Press out excess water and put in mixing bowl.

Cut slits across the top of each chicken breast about 1/2” apart and 2/3 of the way through.

Place chicken breasts into glass baking dish that has been sprayed with cooking spray.

Mix herbed cheese, spinach, salt & pepper and paprika together in bowl until well blended.

Stuff each slit with a spoonful of spinach mixture.

Sprinkle with parmesan cheese.

Bake in 350 degree oven for 25-30 minutes or until browned and bubbly.

 

 

Makes 4 servings

Nutrition Facts:

Calories 300

Total Fat 13g

Total Carbohydrates 2.5g

Dietary Fiber 2g

Protein 43g

 

Print Recipe  Spinach and Herbed Cheese Chicken

Bacon and Mushroom Smothered Chicken Breasts

Posted on September 16, 2016 by

Genuine comfort food – without the carbs!

A warm & comforting dish anytime of the year!

A warm & comforting dish anytime of the year!

Ingredients

4 boneless, skinless chicken breasts

1 Tbls vegetable oil

2 tsp Italian seasoning

Salt & Pepper

Sauce

6 oz sliced white mushrooms

6 slices bacon, cooked & crumbled

2 cups half & half

Fresh thyme, snipped

 

Directions

  1. Preheat the oven to 350 degrees.
  2. Add vegetable oil to skillet and place over medium-high heat.
  3. Wash chicken breasts and pat dry with paper towel.
  4. Sprinkle each chicken breast with Italian seasoning and place in hot oil.
  5. Cook for 5 minutes on each side or until lightly browned.
  6. Spray 9×13 baking dish with cooking spray.
  7. Remove chicken from skillet and place in baking dish. (Leave skillet over heat)
  8. Bake at 350 for 20-25 minutes or until juices run clear.
  9. While chicken is baking, add sliced mushrooms to the skillet and allow to caramelize.
  10. Add crumbled bacon and half & half. Bring to a low boil and reduce to simmer.
  11. Cook for 2-5 minutes or until sauce starts to thicken.
  12. Remove chicken from oven and plate. Spoon cream sauce over each chicken breast to serve. Garnish with fresh snipped thyme.

 

Note: if using light half & half, you will need to adjust the nutritional information.

Makes 4 servings

Nutrition Facts:

Calories 365

Total Fat 19g

Total Carbohydrates 6.5g

Dietary Fiber 0g

Protein 45.5g

Print Recipe  Bacon and Mushroom Smothered Chicken Breasts