
Very rich – grab 2 spoons and share the goodness!
Ingredients
2 Tbls almond meal
2 Tbls Splenda sugar substitute
1 Tbls unsweetened cocoa powder
1 Tbls coconut oil
3 Tbls half & half
1 tsp vanilla
1 whole egg
Directions
- Melt coconut oil in mug.
- Add remaining ingredients.
- Stir well.
- Microwave on high for 90 seconds.
- Grab a spoon & enjoy!
Makes 1 serving (unless you’re willing to share!)
Nutrition Facts:
Calories 390
Total Fat 33g
Total Carbohydrates 6g
Dietary Fiber 4g
Protein 15g
Print Recipe: Low Carb Chocolate Mug Cake





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.