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Tag Archives: protein

Paprika Parmesan Chicken

Posted on February 19, 2020 by

A healthier twist on a traditional favorite!

Ingredients
¼ cup almond flour
½ cup grated parmesan cheese
2 tsp paprika
Salt & pepper to taste
4 skinless chicken breast halves
1 Tbls mayo

Directions

  1. Mix dry ingredients in a shallow bowl wide enough to dredge chicken breasts.
  2. Rinse chicken and pat dry. Smear each side with a little mayo.
  3. Dredge chicken through the dry mixture and pat to coat evenly.
  4. Place each piece of chicken in a baking dish sprayed with cooking spray.
  5. Bake one hour at 350 degrees or until crust is golden and juices run clear.

 

Makes 4 servings

Nutrition Facts:
Calories                                 186
Total Fat                                8g
Total Carbohydrates          2.4g
Dietary Fiber                        .6g
Protein                                  16g

Print Recipe: Paprika Parmesan Chicken

Creamy Shrimp with Mushrooms and Spinach

Posted on January 31, 2020 by

It doesn’t get much better than this!

Ingredients
1 lb raw shrimp, peeled & deveined
8 oz baby bell mushrooms
3 oz baby spinach
2 Tbls butter
3 cloves garlic, minced
1 tsp dried basil
½ cup chicken broth
½ cup half & half
2 tsp arrowroot powder (or cornstarch)
Salt & pepper to taste
1/2 cup parmesan cheese

Directions
1. Toss shrimp with salt & pepper, sprinkle with basil.
2. Melt 1 Tbls butter in skillet and cook shrimp over medium heat until pink, turning to cook evenly on both sides. Remove from skillet.
3. Melt remaining butter in skillet and add garlic. Saute and add chicken broth and spinach.
4. Combine half & half with arrowroot powder and pour over wilted spinach. Stir mixture until it starts to thicken.
5. Stir in parmesan cheese and cook until cheese is melted.
6. Toss in shrimp and stir to coat.
7. Sprinkle with basil and serve.

Makes 4 servings

Nutrition Facts:
Calories 276
Total Fat 13g
Total Carbohydrates 8g
Dietary Fiber 1g
Protein 32g

Print recipe: creamy shrimp with mushrooms and spinach

Pumpkin Sausage Soup

Posted on November 01, 2019 by

Perfect for a chilly Fall evening!

Ingredients
1 lb. pork sausage
1 medium white onion, chopped
1 clove garlic, minced
4 cups chicken broth
1 (15 oz) can pumpkin puree
¼ cup half & half
Salt & pepper to taste

 

Directions

  1. Brown sausage with onion and garlic. Drain excess fat and set aside.
  2. In medium saucepan, whisk together chicken broth and pumpkin puree.
  3. Add sausage mixture and stir. Heat over medium high heat until hot and turn down heat to simmer. Add half & half and season to taste.
  4. Garnish with pepitas or toasted pumpkin seeds.

Makes 6 servings

Nutrition Facts:
Calories                       224
Total Fat                       12g
Total Carbohydrates       9g
Dietary Fiber                   3g
Protein                          20g

Print Recipe: Pumpkin Sausage Soup

Note: You may substitute turkey sausage for the pork.

Crustless Spinach Quiche

Posted on September 13, 2019 by

A brunch favorite filled with flavor! 

Ingredients
6 eggs
10 oz pkg frozen spinach, thawed & drained
1 medium onion, diced
2 cloves garlic, minced
1 Tbls butter
½ green olives, sliced
1 tsp red pepper flakes
2 cups shredded cheddar (I use the Mexican blend)
Salt & Pepper to taste

Directions

  1. Preheat oven to 350 degrees. Spray large (9”) quiche dish with cooking spray.
  2. Saute onions & garlic in butter until softened. Stir in spinach and cook until heated through. Remove from heat.
  3. Add olives and pepper flakes.
  4. Whisk eggs and stir into spinach mixture.
  5. Stir in cheese and pour into baking dish. Sprinkle a little more cheese on top if desired.
  6. Bake for 35-40 minutes or until eggs are set and edges turn slightly brown.
  7. Remove and allow to cool before serving.

Makes 6 servings

Nutrition Facts:
Calories                       171
Total Fat                      10g
Total Carbohydrates      5g
Dietary Fiber               1.5g
Protein                         17g

Print Recipe: Spinach Crustless Quiche

Golden Mahi Mahi with Citrus Slaw

Posted on June 28, 2019 by

A delicious blen of sweet & savory that’s bound to become a favorite!

Ingredients
Fish:
1 lb mahi mahi filets
1 ½ tsp paprika
1 tsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
½ tsp chili powder
¼ tsp oregano
Salt & pepper to taste
1 Tbls olive oil

Slaw:
1 6 oz. package cole slaw mix with carrots
¼ red pepper, sliced thin
½ cup green onions, sliced
2 Tbls lime juice + zest
1 Tbls honey
1 clove garlic, minced
2 Tbls olive oil
¼ cup fresh cilantro, chopped

Directions

  1. Combine spices & sugar in shallow dish and mix thoroughly.
  2. Coat both sides of mahi filets.
  3. Heat olive oil in cast iron skillet to medium-high heat.
  4. Add fish and allow to cook until golden on one side, then turn gently.
  5. Fish is done when it flakes easily. Remove from heat and plate.
  6. Combine slaw mix, pepper & onion together.
  7. Combine remaining ingredients in a small bowl and whisk to mix.
  8. Pour over slaw mix and toss. Serve next to fish.

Makes 4 servings

Nutrition Facts:
Calories                       285
Total Fat                      12g
Total Carbohydrates    16g
Dietary Fiber                3g
Protein                        36g

Print Recipe:  Golden Mahi Mahi with Citrus Slaw

Low Carb Pineapple Whip with Protein!

Posted on June 21, 2019 by

A fresh and sunny summer treat!

Ingredients
1 pkg vanilla protein pudding & shake mix
1 pkg pineapple protein drink mix
¾ cup half & half
¾ cup unsweetened almond milk

Directions

  1. Fill quart sized Ziploc bag with protein mixes, half & half and almond milk – seal tightly.
  2. Squeeze/knead to mix.
  3. Fill gallon sized Ziploc bag with 4-6 cups of ice and a tablespoon of rock salt.
  4. Place smaller bag inside the larger and seal tightly.
  5. Wrap a dish towel around the bag and shake for about 5 minutes. Examine mix at that point and continue to shake if the mix is not yet the consistency that you’re looking for.

Makes 4 servings

Nutrition Facts:
Calories                                 103
Total Fat                                  6g
Total Carbohydrates               4g
Dietary Fiber                           1g
Protein                                     9g

Print Recipe: low carb pineapple whip

Greek Chicken Salad

Posted on August 24, 2018 by

An abundance of flavor and beautiful too! 

Ingredients

Salad:
4 (1 lb) chicken breast halves – shredded or chopped
1 avocado – sliced
½ red onion – thinly sliced
½ cup kalamata olives – pitted and quartered
6 oz. jar (oil packed) sun dried tomatoes – drained & sliced
1/3 cup crumbled feta cheese
¼ cup pine nuts

Dressing:Greek Chicken Salad
1/3 cup olive oil
½ cup Greek yogurt – plain & 0% fat
¼ cup reduced fat mayo
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 tsp dried dill or ¼ cup fresh dill – chopped
1 Tbls white wine vinegar
Juice of 1 lemon

Directions

  1. Combine all dressing ingredients. Whisk well and set aside.
  2. Combine all salad ingredients in large bowl. Pour dressing over the top and toss well to combine. If preparing in advance, add avocado just prior to serving.

 

Makes 8 servings

Nutrition Facts:
Calories                                 316
Total Fat                                22g
Total Carbohydrates          7g
Dietary Fiber                        5g
Protein                  28g

Print Recipe Greek Chicken Salad

 

Adapted from Allrecipes.com

Will I Need to Take Vitamins and Supplements After Weight Loss Surgery?

Posted on June 11, 2018 by

I Can & I WillYes, you will need to take vitamins.  Supplements are helpful but not a requirement.  Actually, whether or not you have weight loss surgery, you should be taking vitamins.  Supplements can be helpful as well, especially if you are trying to lose weight.  You should also make sure your vitamins/supplements are pharmaceutical grade so that the quality of their content is monitored and guaranteed.  The nutritional store at the Center for Weight Loss Success only carries such vitamins and supplements and our patients love them.  (www.cfwls.com)

The common vitamins that will likely be recommended for you (may vary depending upon the surgeon) include the following:

Multivitamins: Taking vitamins will be a lifelong commitment for all patients who have had weight loss surgery.  In the beginning, you should take two chewable complete multivitamins each day.  At one month after surgery, you may be able to progress to taking two regular vitamins daily.  We recommend two vitamins each day during the first year when your weight loss is most rapid.  After the first year, you should continue to take one multivitamin a day.  Women may want to consider a prenatal vitamin if pre-menopausal.

B-Complex: Usually around 1 month after surgery, we recommend that you also add one B-Complex vitamin each day (or even 2 per day).  The B vitamins assist in muscle and nerve functioning and have been shown to increase a person’s energy level over time.  You cannot overdose on B vitamins.  If you take in more than you need, you will simply rid yourself of any excess through your urine.  It is common for B vitamins to cause your urine to be darker or a brighter yellow.  This is normal.  If you prefer, B-Complex is also available as an injection at the office as appropriate.

Essential Fatty Acids (EFA’s):  Take them – they’re just good for you.  By taking fish oil supplements, Omega-3 fatty acids are ingested in their biologically active form.  They can be directly used to support cardiovascular, brain, nervous system, and immune function.  The mini-soft gels are smaller and have a natural lemon flavor to prevent a “fishy” after taste.  Our product is ultra-filtered to guarantee removal of mercury and other possible contaminants.  Most people should take 2-4 soft gels per day.  They are also helpful to prevent constipation.

Magnesium-Potassium: During weight loss your body will tend to waste both magnesium and potassium.  Both of these minerals are essential to normal muscular and cardiovascular function.  Magnesium is involved in over 300 biological reactions throughout the body.  It can help prevent/treat fatigue.  If you are prone to muscle cramps – you need to add this supplement.  Typical doses are 1-4 tablets daily with food.

Will I Have to Exercise After Weight Loss Surgery?

Posted on June 04, 2018 by

fit for lifeThe short answer is “Yes”.  Exercise is extremely important following weight loss surgery because you will be losing weight at a rapid pace.  Your body will try to fight this weight loss by attempting to store fat for this perceived starvation.  Your body does this by burning muscle mass and storing fat.  This is undesirable.  To combat this effect, it is important to exercise regularly so that your metabolism is increased and your body burns fat rather than muscle mass.

If you decide to have weight loss surgery, you should seize this opportunity after surgery and integrate activity/exercise into your daily routine. This will not only help you through any plateaus, it will help you build muscle, enhance your metabolism and overall energy, and greatly influence your overall success.

I encourage walking beginning the day of surgery to improve circulation.  Early walking forces the heart to pump blood throughout the body and prevents it from pooling in your legs which could cause clots that are potentially life threatening.    The more walking you can do, the better.  We ask that you avoid lifting heavy weights or doing sit-ups/abdominal crunches until you are at least 4 weeks from your surgery.  Prior to that time, you may ride an exercise bike, or swim (not until 2 weeks from your surgery).  When you choose your particular exercise program, make sure it incorporates weight training along with some form of aerobic/cardiovascular exercise.

Most everyone knows the benefits of exercise – it’s just doing it that is difficult.  We all can find excuses (not enough time, not enjoyable/boring, inconvenient, lack of resources, don’t know how, etc…).  The bottom line is that you must make time for exercise and make it a priority.  This is easy to say, but hard to do.

The benefits of exercise are many.  Some of these benefits include:

  • Decreased appetite
  • Decreased blood pressure
  • Decreased stress level
  • Reduced risk for development of heart disease
  • Reduced risk for colon and other cancers
  • Reduced depression and anxiety
  • Improved balance and independent living
  • Improved digestion
  • Improved self-esteem
  • Improved flexibility
  • Improved energy levels
  • Improved sleep pattern
  • Improved sexual satisfaction
  • Improved overall quality of life

So you may logically understand the benefits of exercise.  If you still choose not to exercise, you must ask yourself “why?”  Determine your roadblocks to exercise and then identify solutions to the roadblock.  Once you “get the fever” for exercise after doing some form on a regular basis, you will wonder why you didn’t do it earlier.  If you choose weight loss surgery, you are making a life changing decision.  Maximize the benefits of this decision and commit to a regular exercise program.  You will not regret it.  Your weight loss will be enhanced and your overall quality of life improved.

It does take time and effort to get started.  In addition, after you have had surgery, you may have some feelings of fatigue for the first one to three months after surgery.  Until you can begin a more vigorous exercise program (4 weeks after surgery), walk as much as possible.  If you are unable to walk due to a health problem/disability, perform as much upper body exercise as you can tolerate using light weights (until 4 weeks after surgery).  If you have cardiac/respiratory problems, be sure to obtain clearance for starting an exercise program from your primary care physician and/or specialist.

Choose a fitness program that will work for you.  It should be tailored to your specific needs, abilities, preferences and activities that you will enjoy.  Otherwise, you will be tempted to quit.

Remember that at the Center for Weight Loss Success, we love making fitness fun and specialize in starting wherever you are.  We work privately with our patients and offer three personal training sessions as a part of their Weight Management University for Weight Loss Surgery™ program.  Our certified trainers love working with clients at all levels of fitness.  You can also participate in our Group Fitness classes as a part of your program.  Remember, you are not alone.  Please use these resources available with your experienced bariatric surgeon/center to enhance your weight loss and improve your overall health and metabolism.

walking_feetWhen starting a workout program, take it easy.  Be sure to gradually work up to at least 30 minutes of vigorous exercise three or more times a week.  Stick to it and strive to make exercise a habit (usually considered a habit once performed regularly for at least three months)!  You won’t see dramatic changes overnight but you will see dramatic changes over time.

When you exercise, be sure to warm-up prior to the activity and cool down/stretch after the activity.  Do not lift too much weight (increase weight gradually), and remain hydrated – be sure to drink water before and after your workout.

What if I Lose Too Much Weight After Weight Loss Surgery?

Posted on May 28, 2018 by

mind over matterYou wouldn’t think this would be a commonly asked question but it is.  You may have heard a horror story about a “person who had weight loss surgery and lost so much weight that they look pale, weak and all of their skin sags”.   This is by far the exception and not the norm.

Weight loss after weight loss surgery is consistent and rapid (primarily with the gastric bypass and sleeve gastrectomy procedures and not as rapid with the laparoscopic adjustable gastric banding procedure).  Eventually, the body recognizes this rapid weight loss and as a protective mechanism, will slow down your metabolism and you will experience a plateau.  By following your prescribed eating plan (we make it as simple as possible) and incorporating fitness, you can work through these plateaus.  Once you get closer to your goal weight, the body naturally stabilizes at an appropriate weight even if you continue with a lower food intake (if it is the right combination of macronutrients and overall calories).  The industry commonly calls this the “set point”.  If you did continue to lose weight and appear as if you were dropping below your ideal body weight (rare), we can teach you how to use your “tool” to gain weight as well.

If you looked like the person described previously, you would need to be sure you were following up with your experienced bariatric surgeon.  Some things that can contribute to such a situation include poor nutrition, lack of an adequate amount of protein, not taking your daily vitamin, iron deficiency, smoking, depression or a physical malabsorption problem.  Again, this is a rare situation.  If you follow the prescribed post-operative comprehensive program set forth by your experienced bariatric surgeon/center this would be avoided.

CFWLS-Rhonda-04

Rhonda’s Opinion:  I actually did lose a little too much weight but worked with Dr. Clark and a trainer to gain back muscle.  The great thing is that now YOU have CONTROL!!!