A healthier twist on a traditional favorite!

Ingredients
¼ cup almond flour
½ cup grated parmesan cheese
2 tsp paprika
Salt & pepper to taste
4 skinless chicken breast halves
1 Tbls mayo

Directions

1. Mix dry ingredients in a shallow bowl wide enough to dredge chicken breasts.
2. Rinse chicken and pat dry. Smear each side with a little mayo.
3. Dredge chicken through the dry mixture and pat to coat evenly.
4. Place each piece of chicken in a baking dish sprayed with cooking spray.
5. Bake one hour at 350 degrees or until crust is golden and juices run clear.

Makes 4 servings

Nutrition Facts:
Calories                                 186
Total Fat                                8g
Total Carbohydrates          2.4g
Dietary Fiber                        .6g
Protein                                  16g

Print Recipe: Paprika Parmesan Chicken