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Low Carb Chocolate Mug Cake

Dark & rich!

Dark & rich!

Very rich – grab 2 spoons and share the goodness!

Ingredients

2 Tbls almond meal

2 Tbls Splenda sugar substitute

1 Tbls unsweetened cocoa powder

1 Tbls coconut oil

3 Tbls half & half

1 tsp vanilla

1 whole egg

 

Directions

  1. Melt coconut oil in mug.
  2. Add remaining ingredients.
  3. Stir well.
  4. Microwave on high for 90 seconds.
  5. Grab a spoon & enjoy!

 

Makes 1 serving (unless you’re willing to share!)

Nutrition Facts:

Calories 390

Total Fat 33g

Total Carbohydrates 6g

Dietary Fiber 4g

Protein 15g

Print Recipe: Low Carb Chocolate Mug Cake

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