A brunch favorite filled with flavor!
Ingredients
6 eggs
10 oz pkg frozen spinach, thawed & drained
1 medium onion, diced
2 cloves garlic, minced
1 Tbls butter
½ green olives, sliced
1 tsp red pepper flakes
2 cups shredded cheddar (I use the Mexican blend)
Salt & Pepper to taste
Directions
- Preheat oven to 350 degrees. Spray large (9”) quiche dish with cooking spray.
- Saute onions & garlic in butter until softened. Stir in spinach and cook until heated through. Remove from heat.
- Add olives and pepper flakes.
- Whisk eggs and stir into spinach mixture.
- Stir in cheese and pour into baking dish. Sprinkle a little more cheese on top if desired.
- Bake for 35-40 minutes or until eggs are set and edges turn slightly brown.
- Remove and allow to cool before serving.
Makes 6 servings
Nutrition Facts:
Calories 171
Total Fat 10g
Total Carbohydrates 5g
Dietary Fiber 1.5g
Protein 17g
Print Recipe: Spinach Crustless Quiche





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.