Bacon & Cheese Squash Boats

Who doesn’t love bacon???

Ingredients

6 small to medium yellow squash

Salt & pepper

Onion powder

¾ cup shredded Cheddar cheese

4 strips bacon, cooked and crumbled

1/3 cup light sour cream

1 green onion, thinly sliced

Directions

1. Preheat oven to 350 degrees and spray baking sheet with cooking spray.
2. Cut ends off yellow squash, then cut each in half lengthwise. Place halves cut side up on baking sheet.
3. Sprinkle squash with salt, pepper and onion powder. Top each with an even amount of cheese and crumbled bacon.
4. Bake for 12-14 minutes or until cheese is bubbly and squash has a little bit of give to the touch. Serve with a dollop of sour cream and a sprinkle of green onion.

Note: You may want to scoop a small trough in the squash to create more of a boat.

Makes 6 servings

Nutrition Facts:

Calories 130

Total Fat 9g

Effective Carbohydrates 3.5g

Dietary Fiber 1.5g

Protein 8g