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Baked Cheese Crisps

Perfect for serving with soups or salads.

cheese crisps CFWLSIngredients:
1 cup shredded hard cheese (Parmesan, Asiago, Romano, etc.)

Herbs or seasoning – optional

Directions:
Preheat oven to 425 F.

Toss cheese with 1 tsp any seasoning or herbs  (garlic powder, pepper, powder, parsley, etc.)

Pile 1 Tablespoon of cheese on a baking sheet covered with a silicone mat or parchment paper.

Spread the cheese out a bit into even piles the desired size of the crisps. Allow space between piles as they spread a bit.

Bake 5 to 6 minutes until they are a light golden brown (they will be a little darker at the edges). Watch carefully.

 

Nutritional Info: (makes 12)

Calories        21

Protein          2

Fat                1

Carbs            0

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