Perfect for serving with soups or salads.
Ingredients:
1 cup shredded hard cheese (Parmesan, Asiago, Romano, etc.)
Herbs or seasoning – optional
Directions:
Preheat oven to 425 F.
Toss cheese with 1 tsp any seasoning or herbs (garlic powder, pepper, powder, parsley, etc.)
Pile 1 Tablespoon of cheese on a baking sheet covered with a silicone mat or parchment paper.
Spread the cheese out a bit into even piles the desired size of the crisps. Allow space between piles as they spread a bit.
Bake 5 to 6 minutes until they are a light golden brown (they will be a little darker at the edges). Watch carefully.
Nutritional Info: (makes 12)
Calories 21
Protein 2
Fat 1
Carbs 0





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.