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Berry Cheesecake Parfait

Rich tasting cheesecake with fresh berries, orange peel, and gingersnap cookie pieces.


2 oz fat free cream cheese

1/4 cup Cheese, ricotta, lite

4 1/2 tsp sugar

1/4 tsp grated orange peel

2 tsp orange juice

1 1/2 cup fresh strawberries

2 each gingersnap cookies



  1. Combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice in a blender. Blend until smooth. Put mixture into a smaller bowl. Cover and chill for 4 hours but no more than 24 hours.
  2. To serve, put cookie crumbs in dishes. Top with strawberries and the cream cheese mixture and sprinkle with cinnamon if desired.


Makes 2 servings

Nutrition Facts:

Calories 131.6

Total Fat 2.6g

Total Carbohydrates 23g

Dietary Fiber 2.4g

Protein 6.4g

Print Recipe: Berry Cheesecake Parfait


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