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Dr. Clark’s Turkey Sliders


Dr. Clark at the grill

Dr. Clark at the grill


  • 1 lb. ground turkey (can use lean beef as well)
  • ½ cup crumbled feta cheese (can substitute shredded cheddar cheese)
  • ¼ cup sun-dried tomatoes
  • Chopped onion to taste
  • Pinch of sea salt, fresh cracked pepper
  • Fresh basil
  • Romaine lettuce leafs


  1. Prepare grill
  2. Place turkey, feta, sun-dried tomatoes, onion, basil and seasonings into a large bowl
  3. Mix until combined.
  4. Form ¼ cup little patty’s for grilling
  5. Grill until golden brown and cooked through
  6. Place cooked slider in lettuce leaf, add cheese if desired and other low/no carb condiments, wrap and eat!

Makes about 12 little sliders

Nutritional content (without condiments) for each wrapped slider: Calories 183; Protein 19 grams; Carbohydrate 2 grams; Fat 11 gramsPrint recipe – Turkey Sliders

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