A healthier Chicken Piccata!
Salt & Pepper
4 boneless, skinless chicken breasts
2 Tbls butter
Juice of 1 lemon
1/2 cup chicken broth
1 Tbls finely chopped onion
2 Tbls capers, drained
1. Beat eggs in large bowl and add salt & pepper. Place chicken in bowl to coat.
2. Add butter to skillet and bring to high heat. Add chicken and cook for 2-3 minutes, until bottom is golden. Turn chicken and turn heat to medium.
3. Add lemon juice, broth and onions and cook for 3 minutes or until chicken is done.
4. Add capers and scrape bottom of pan to loosen browned bits. Stir sauce and serve immediately.
Makes 4 servings
Total Fat 8g
Total Carbohydrates 1g
Dietary Fiber 0g
Print Recipe Lemon Chicken with Capers