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Low Carb Sausage and Artichoke Pasta

This dish is easily modified to fit your taste – add red pepper flakes or garlic for a more intense flavor!

Quick & Easy!

Quick & Easy!


4 pkgs Proti low carb pasta

12 oz pkg chicken sausage

7.5 oz jar roasted red peppers

8 oz jar marinated artichokes

4 Tbls capers

1 Tlbs olive oil

2 Tbls Parmesan cheese


  1. Cook pasta as directed, drain and put back in pot. Drizzle with olive oil.
  2. Grill or cook sausage, slice and add to pot.
  3. Drain roasted red peppers, slice and add to mix.
  4. Drain artichokes, quarter if necessary and add to mix.
  5. Add capers to mix and put back on medium low heat.
  6. When pasta mixture is hot, serve and sprinkle with Parmesan cheese.

Makes 6 servings


Nutrition Facts:

Calories 230

Total Fat 8.5g

Total Carbohydrates 14g

Dietary Fiber 6g

Protein 34g

Print Recipe  Low Carb Sausage and Artichoke Pasta

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