Perfect for a chilly Fall evening!
Ingredients
1 lb. pork sausage
1 medium white onion, chopped
1 clove garlic, minced
4 cups chicken broth
1 (15 oz) can pumpkin puree
¼ cup half & half
Salt & pepper to taste
Directions
- Brown sausage with onion and garlic. Drain excess fat and set aside.
- In medium saucepan, whisk together chicken broth and pumpkin puree.
- Add sausage mixture and stir. Heat over medium high heat until hot and turn down heat to simmer. Add half & half and season to taste.
- Garnish with pepitas or toasted pumpkin seeds.
Makes 6 servings
Nutrition Facts:
Calories 224
Total Fat 12g
Total Carbohydrates 9g
Dietary Fiber 3g
Protein 20g
Print Recipe: Pumpkin Sausage Soup
Note: You may substitute turkey sausage for the pork.





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.