So good, you may want to make a double batch!
Ingredients
16 medium white button mushrooms (1 pound)
¼ pound ground hot turkey sausage
2 ounces light cream cheese
1 green onion, thinly sliced
1/8 tsp salt
1/8 tsp pepper
Parsley for garnish
Directions
- Preheat the oven to 375 degrees and spray a sheet pan with cooking spray.
- Wipe mushrooms clean with damp cloth. Carefully twist out the stem and place caps on baking sheet. Chop stems and set aside.
- Saute turkey sausage, and chopped mushroom stems to skillet over medium high heat and brown well. Remove from heat and drain.
- While still hot, combine sausage & mushroom mixture with cream cheese, green onion, salt & pepper. Stir to mix and stuff each mushroom cap with a heaping spoonful of the stuffing.
- Bake stuffed mushrooms for 15 minutes or until mushrooms are tender. Sprinkle with parsley. Serve hot.
Makes 4 servings
Nutrition Facts:
Calories 135
Total Fat 8g
Effective Carbohydrates 4g
Dietary Fiber 1g
Protein 13g
From The Good Carb Chef
Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.