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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

So good, you may want to make a double batch!



16 medium white button mushrooms (1 pound)

¼ pound ground hot turkey sausage

2 ounces light cream cheese

1 green onion, thinly sliced

1/8 tsp salt

1/8 tsp pepper

Parsley for garnish



  1. Preheat the oven to 375 degrees and spray a sheet pan with cooking spray.
  2. Wipe mushrooms clean with damp cloth. Carefully twist out the stem and place caps on baking sheet. Chop stems and set aside.
  3. Saute turkey sausage, and chopped mushroom stems to skillet over medium high heat and brown well. Remove from heat and drain.
  4. While still hot, combine sausage & mushroom mixture with cream cheese, green onion, salt & pepper. Stir to mix and stuff each mushroom cap with a heaping spoonful of the stuffing.
  5. Bake stuffed mushrooms for 15 minutes or until mushrooms are tender. Sprinkle with parsley. Serve hot.



Makes 4 servings


Nutrition Facts:

Calories 135

Total Fat 8g

Effective Carbohydrates 4g

Dietary Fiber 1g

Protein 13g


From The Good Carb Chef

Print Recipe: Sausage Stuffed Mushrooms

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