
Quick and easy – full of protein!
Ingredients
2 cups cooked chicken, shredded
2/3 cup light sour cream
3 Tbls chunky salsa
1 Tbls fresh chopped cilantro
1 tsp lime juice
2 avocados
Directions
- Fold chicken, sour cream, salsa, cilantro and lime juice together in a large bowl.
- Cover and refrigerate chicken salad for 30 minutes to blend flavors.
- When ready to serve, slice avocadoes in half and remove pit. Use each half as a serving bowl for 1 person. Divide chicken salad evenly.
- Garnish with more cilantro and serve.
Note: I use rotisserie chicken with plenty left over for other meals. You can cut the avocados in fourths and divide the salad into 8 servings if you are adding a side dish or soup.
Makes 4 servings
Nutrition Facts:
Calories 395
Total Fat 15g
Effective Carbohydrates 3g
Dietary Fiber 3g
Protein 55g
From The Good Carb Chef





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.