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Easy Greek specialty!


Protein on a Stick!

Protein on a Stick!

1 lemon, juiced

1/4 cup olive oil

1/4 cup soy sauce

1 teaspoon dried oregano

3 cloves garlic, crushed

4 pounds pork tenderloin, cut into 1 inch cubes

2 medium yellow onions, cut into 1 inch pieces

2 red bell peppers, cut into 1 inch pieces




  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
  4. Enjoy souvlaki with friends!

Makes 12 servings

Nutrition Facts:

  • Calories         189
  • Total Fat          8.1g
  • Total Carbohydrates 4.3g
  • Dietary Fiber      1.2g
  • Protein          24.2g

print recipe  – Souvlaki

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