Mediterranean sheet pan meal that will quickly be one of your favorites!
1 pound chicken breasts, cut into chunks
2 small sweet potatoes, diced large
1 medium red onion, cut in wedges
1 sweet pepper, sliced
2 Tbsp olive oil (I used garlic infused)
2 Tbsp aged balsamic vinegar
Juice from ½ lemon
1 tsp dried tarragon
1 tsp dried oregano
1 tsp paprika
1 tsp sea salt
½ tsp fresh ground pepper
4 oz crumbled feta cheese
2 Tbsp sliced kalamata olives
1. Combine oil through pepper and whisk together. Add chicken, potatoes, onion and sweet pepper and toss until coated.
2. Preheat oven to 425 degrees and line a baking sheet with foil or parchment.
3. Spread chicken & veggies onto the baking sheet in a single layer.
4. Bake for 40-45 minutes or until chicken is done. Sprinkle feta, olives and parsley over entire pan and serve.
Makes 6 servings
Total Fat 14.7g
Total Carbohydrates 10.5g
Dietary Fiber 1.1g
Print Recipe: Easy Baked Balsamic Chicken