Pick up some Proti pasta and satisfy your cravings for pasta!
1 pound shrimp, peeled and deveined
¼ cup fat-free half and half
½ tsp ground cloves
¼ tsp ground cardamom
1 tsp ground cumin
½ cup slivered almonds
2 Tbls fresh cilantro, finely chopped
½ cup tomato sauce
2 packets Proti-Pasta (about 2 cups)
- Empty contents of packets of Proti-Pasta into pot of boiling water. Cook for 12 minutes or until desired texture is achieved. Drain.
- In medium bowl, mix all of the remaining ingredients except tomato sauce and 1 tbls of cilantro. Cover and refrigerate 30 minutes to blend flavors.
- Spray 10 inch skillet with cooking spray, heat over medium heat. Add shrimp mixture, cook each side of shrimp 30-60 seconds or until partially pink.
- Stir in tomato sauce. Cover cook 3-4 minutes, turning shrimp occasionally, until shrimp are pink. Toss with pasta. Serve garnished with remaining 1 tbls cilantro.
Makes 3 servings
Nutrition Facts: Calories 376, Total Fat 12.6g, Total Carbohydrates 16.4g, Protein 48.7g