Ingredients
1 pound lean ground turkey
½ tsp chili powder
½ tsp oregano
¼ tsp paprika
Salt & pepper to taste
Veggies:
1 Tbsp olive oil
3 small zucchini
1 bell pepper – any color
1 small white onion
2 cloves garlic, minced
½ tsp oregano
½ tsp basil
½ tsp paprika
Salt & pepper to taste
¼ cup water
4-5 oz baby spinach
Directions
- Brown ground turkey in non-stick skillet over medium heat. Break up meat into crumbles and sprinkle with chili powder, oregano, paprika, salt & pepper. Remove from pan and set aside.
- Cut veggies into bite sized pieces. Add olive oil to skillet and saute onion, zucchini & peppers until onions are translucent and zucchini & peppers are tender. Sprinkle with remaining seasonings.
- Return turkey to skillet and add water along with baby spinach. Stir to blend and cover to allow spinach to wilt. Serve immediately.
Makes 4 servings
Nutrition Facts:
Calories 268
Total Fat 14g
Total Carbohydrates 9g
Dietary Fiber 4g
Protein 25g
Print Recipe: Turkey and Veggie Skillet
Adapted from Allrecipes.com
