
A quick version of classic onion soup flavored with chunks of tart apple.
Ingredients
1 tbsp unsalted butter
1 lb medium onions , thinly sliced
2 medium apples , peeled, cored, and chopped (Granny Smith)
6 cup low sodium chicken broth
1/2 tsp ground thyme
1 pinch salt and pepper (to taste)
1/3 cup shredded Swiss cheese
Directions
- In large pot, over medium heat, melt butter.
- Add onions and apples.
- Cook, uncovered, until apples and onions are tender, stirring occasionally.
- Add broth and thyme. Partially cover, simmer 20 minutes, stirring occasionally. Add salt and pepper to taste.
- In 6 serving bowls, add 1 tablespoon cheese. Ladle hot soup over cheese, serve.
Makes 6 servings
Nutritional Information:
Calories: 106, Total Carbs 14.8g, Fiber 3.2g, Fat 3.6g, Protein 5.4g
Adapted from dlife.com





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.