A quick version of classic onion soup flavored with chunks of tart apple.
1 tbsp unsalted butter
1 lb medium onions , thinly sliced
2 medium apples , peeled, cored, and chopped (Granny Smith)
6 cup low sodium chicken broth
1/2 tsp ground thyme
1 pinch salt and pepper (to taste)
1/3 cup shredded Swiss cheese
- In large pot, over medium heat, melt butter.
- Add onions and apples.
- Cook, uncovered, until apples and onions are tender, stirring occasionally.
- Add broth and thyme. Partially cover, simmer 20 minutes, stirring occasionally. Add salt and pepper to taste.
- In 6 serving bowls, add 1 tablespoon cheese. Ladle hot soup over cheese, serve.
Makes 6 servings
Calories: 106, Total Carbs 14.8g, Fiber 3.2g, Fat 3.6g, Protein 5.4g
Adapted from dlife.com