You can make it as spicy as you want – I like it hot!
Ingredients
2 chicken breast halves, cut into 1-2” chunks
1 red or yellow bell pepper, diced
1 can black beans, rinsed and drained
1 cup Mexican cheese blend, shredded
1 package frozen riced cauliflower
10 oz can of Rotel (any style you like) or 1 cup salsa
1 pkg of creamy chicken protein soup mix
½ cup hot water
Directions
- Thaw cauliflower and spread in the bottom of casserole dish.
- Top with chunks of chicken, pepper and black beans.
- Stir soup mix with hot water until mixed and add tomatoes/salsa (not drained).
- Pour over entire casserole.
- Sprinkle with cheese and bake at 350 degrees for 45 minutes.
- Serve with sour cream if desired.
Makes 6 servings
Nutrition Facts:
Calories                                 135
Total Fat                                  3g
Total Carbohydrates             7.5g
Dietary Fiber                        1.5g
Protein                                  18g
Note: Try using green beans in place of riced cauliflower for a bit of variation!
Print Recipe: Chicken Diablo
 
								 
													 
													




 Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.
Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.