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Chicken Kabobs with Rosemary & Ranch

rosemary ranch chicken kabobsTender & Juicy – don’t plan on leftovers!

1/4cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves-cut into 1 inch cubes
1.In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce,
rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5
minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and
refrigerate for 30 minutes.
2.Preheat the grill for medium-high heat. Thread chicken onto skewers and discard
3.Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no
longer pink in the center, and the juices run clear.
Makes 6 servings
Nutrition Facts:
Calories 278
Total Fat11g
Total Carbohydrates 4.8g
Dietary Fiber .1g
Protein 23.8g
Adapted from


Print recipe Rosemary Ranch Chicken Kabobs

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