Easy enough for family, pretty enough for guests!

Ingredients
2 Tbls butter
4 boneless, skinless chicken breasts
Salt & pepper
8 oz. sliced mushrooms
2 Tlbs. Green onions, sliced
½ tsp. minced garlic
4 slices Swiss cheese
Directions
- Heat butter in skillet over medium-high heat. When hot, add chicken breasts and sprinkle with salt & pepper.
- Cook chicken until golden brown, about 3-4 minutes per side.
- Add mushrooms and sprinkle with garlic powder and a little more salt & pepper. Cover and cook an additional 5-6 minutes, or until juice from chicken runs clear.
- Place rack in oven about 6 inches below broiler. Set broiler on high and place chicken breasts on baking sheet. Top each breast with mushrooms and juices from pan. Top each with a slice of Swiss cheese and place under broiler. Watch carefully, remove when cheese is melted and bubbly.
Makes 4 servings
Nutrition Facts:
Calories 405
Total Fat 15g
Total Carbohydrates 3g
Dietary Fiber .5g
Protein 63g
Print Recipe Chicken with Mushrooms and Swiss Cheese
Adapted from Allrecipes.com





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.