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Chicken with Mushrooms and Swiss Cheese

Easy enough for family, pretty enough for guests!

 

Roasted Brussels Sprouts are the perfect side dish!

Roasted Brussels Sprouts are the perfect side dish!

Ingredients

2 Tbls butter

4 boneless, skinless chicken breasts

Salt & pepper

8 oz. sliced mushrooms

2 Tlbs. Green onions, sliced

½ tsp. minced garlic

4 slices Swiss cheese

 

Directions

  1. Heat butter in skillet over medium-high heat. When hot, add chicken breasts and sprinkle with salt & pepper.
  2. Cook chicken until golden brown, about 3-4 minutes per side.
  3. Add mushrooms and sprinkle with garlic powder and a little more salt & pepper.  Cover and cook an additional 5-6 minutes, or until juice from chicken runs clear.
  4. Place rack in oven about 6 inches below broiler.  Set broiler on high and place chicken breasts on baking sheet. Top each breast with mushrooms and juices from pan. Top each with a slice of Swiss cheese and place under broiler.  Watch carefully, remove when cheese is melted and bubbly.

Makes 4 servings

 

Nutrition Facts:

Calories 405

Total Fat 15g

Total Carbohydrates 3g

Dietary Fiber .5g

Protein 63g

 

Print Recipe  Chicken with Mushrooms and Swiss Cheese

Adapted from Allrecipes.com

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