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Chicken with Mushrooms and Swiss Cheese

Easy enough for family, pretty enough for guests!


Roasted Brussels Sprouts are the perfect side dish!

Roasted Brussels Sprouts are the perfect side dish!


2 Tbls butter

4 boneless, skinless chicken breasts

Salt & pepper

8 oz. sliced mushrooms

2 Tlbs. Green onions, sliced

½ tsp. minced garlic

4 slices Swiss cheese



  1. Heat butter in skillet over medium-high heat. When hot, add chicken breasts and sprinkle with salt & pepper.
  2. Cook chicken until golden brown, about 3-4 minutes per side.
  3. Add mushrooms and sprinkle with garlic powder and a little more salt & pepper.  Cover and cook an additional 5-6 minutes, or until juice from chicken runs clear.
  4. Place rack in oven about 6 inches below broiler.  Set broiler on high and place chicken breasts on baking sheet. Top each breast with mushrooms and juices from pan. Top each with a slice of Swiss cheese and place under broiler.  Watch carefully, remove when cheese is melted and bubbly.

Makes 4 servings


Nutrition Facts:

Calories 405

Total Fat 15g

Total Carbohydrates 3g

Dietary Fiber .5g

Protein 63g


Print Recipe  Chicken with Mushrooms and Swiss Cheese

Adapted from

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