
Ingredients
2 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
3 lb boneless skinless chicken breasts
1 each medium zucchini
1 medium red onion
1/4 cup chicken broth, low sodium
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
2 each medium garlic cloves
Directions
- In a small bowl combine the chili powder, salt and pepper.
- Sprinkle spice mixture over chicken, rub in with your fingers.
- Place chicken in a 4 to 5 quart slow cooker. Add zucchini and onion.
- In a small bowl combine chicken broth, lime juice, lemon juice, and garlic. Pour over mixture in cooker.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
- Remove chicken and vegetables to a serving platter. Discard cooking liquid. Enjoy!
Makes 8 servings
Nutritional Information:
Calories: 230
Effective Carbs 3.3g
Fat 2.6g
Protein 45.1g
Print Recipe Chili Chicken with Lemon and Lime





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.