Ingredients
1/3 cup unsweetened cocoa powder
1/4 cup sweetener (sugar substitute) (granular)
1 tbsp cornstarch (or arrowroot powder)
1/2 tsp ground ginger
1/4 tsp ground allspice
1 tsp ground cinnamon
2 cup evaporated skim milk
1 raw egg yolks , slightly beaten
3 tsp vanilla extract
1 cup Cream, light
Directions
1. In a saucepan, mix together the cocoa powder, sweetener cornstarch, ginger, allspice, and cinnamon.
2. Slowly stir in the milk, cream, and egg yolk.
3. Cook the mixture, stirring constantly until it thickens.
4. Remove the saucepan from the heat source and add vanilla.
5. Take the mixture and pour it into 8 custard dishes
6. Refrigerate, chill and then serve.
Makes 8 servings.
Nutrition Facts:
Calories 95
Total Fat 7g
Total Carbohydrates 12g
Dietary Fiber 1.4g
Protein 3g
Print Recipe Chocolate Spice Pudding
Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.