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Chocolate Spiced Pudding

Dark & Creamy

Dark & Creamy


1/3 cup unsweetened cocoa powder

1/4 cup sweetener (sugar substitute) (granular)

1 tbsp cornstarch (or arrowroot powder)

1/2 tsp ground ginger

1/4 tsp ground allspice

1 tsp ground cinnamon

2 cup evaporated skim milk

1 raw egg yolks , slightly beaten

3 tsp vanilla extract

1 cup Cream, light



1.  In a saucepan, mix together the cocoa powder, sweetener cornstarch, ginger, allspice, and cinnamon.

2.  Slowly stir in the milk, cream, and egg yolk.

3.  Cook the mixture, stirring constantly until it thickens.

4.  Remove the saucepan from the heat source and add vanilla.

5.  Take the mixture and pour it into 8 custard dishes

6.  Refrigerate, chill and then serve.

Makes 8 servings.


Nutrition Facts:

Calories 95

Total Fat 7g

Total Carbohydrates 12g

Dietary Fiber 1.4g

Protein 3g


Print Recipe Chocolate Spice Pudding

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