A great balance of flavors – a side salad makes it a perfect meal!
8 oz. flounder fillets
1 Tbls butter
2 cloves garlic, minced
8 oz. black & green olives
½ cup grape tomatoes, halved
Pinch of dried oregano
Pinch of dried basil
Pinch of dried parsley
Salt & pepper
Directions
- Preheat skillet and add butter to melt.
- Add minced garlic and allow to soften.
- Dry flounder fillets and add to skillet. Cook 2 minutes on one side and turn.
- Add olives, tomatoes and seasonings.
- Heat through – it helps to spread out the tomatoes & olives.
Makes 2 servings
Nutrition Facts:
Calories 312
Total Fat 19.5g
Total Carbohydrates 7g
Dietary Fiber 6g
Protein 20g
Print Recipe Flounder with Olives and Tomatoes






Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.