An abundance of flavor and beautiful too!
Ingredients
Salad:
4 (1 lb) chicken breast halves – shredded or chopped
1 avocado – sliced
½ red onion – thinly sliced
½ cup kalamata olives – pitted and quartered
6 oz. jar (oil packed) sun dried tomatoes – drained & sliced
1/3 cup crumbled feta cheese
¼ cup pine nuts
Dressing:Greek Chicken Salad
1/3 cup olive oil
½ cup Greek yogurt – plain & 0% fat
¼ cup reduced fat mayo
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 tsp dried dill or ¼ cup fresh dill – chopped
1 Tbls white wine vinegar
Juice of 1 lemon
Directions
- Combine all dressing ingredients. Whisk well and set aside.
- Combine all salad ingredients in large bowl. Pour dressing over the top and toss well to combine. If preparing in advance, add avocado just prior to serving.
Makes 8 servings
Nutrition Facts:
Calories 316
Total Fat 22g
Total Carbohydrates 7g
Dietary Fiber 5g
Protein 28g
Print Recipe Greek Chicken Salad
Adapted from Allrecipes.com
