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Herb Crusted Pork Loin on the Grill

Herb Crusted Pork Loin

Herb Crusted Pork Loin


1 boneless pork loin, about 4 pounds

2 Tbls olive oil

2 Tbls chopped fresh basil

2 Tbls chopped fresh cilantro

1 Tbls sea salt

½ tsp fresh ground pepper

½ tsp garlic powder



  1. Preheat the grill to medium high heat (350 degrees).
  2. Coat the loin with olive oil, sprinkle with herbs & spices, then rub all into the meat.
  3. Place pork loin onto grill over indirect heat.
  4. Reduce heat slightly and allow to cook about 40 minutes or until internal temperature reaches 145 degrees.
  5. Remove from grill and allow to sit 5 minutes before carving.


Makes 14-16 servings

Nutrition Facts:

Calories 180

Total Fat 6g

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 30g

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