Faster than ordering take-out and so much better for you!

Ingredients                                                                                                                              

1 pound ground turkey

1 pkg – 6 cups coleslaw mix or shredded cabbage

4 cloves garlic, minced

1 Tbls fresh ginger or ¼ tsp powdered ginger

1 Tbls soy sauce

¼ cup sliced green onion

1 Tbls sesame oil

Directions

1. Brown ground turkey in large skillet or wok. Do not drain.
2. Add coleslaw mix, garlic and ginger. Cook for 4-5 minutes or until cabbage starts to soften.
3. Drizzle with sesame oil and stir in soy sauce.
4. Serve with green onion garnish and soy sauce.

Makes 4 servings

Nutrition Facts: (per serving)

Calories 210

Total Fat 10g

Carbohydrates 5.5g

Dietary Fiber 2.5g

Protein 24g

Print Recipe:  Inside Out Egg Roll