
Fix your honey something sweet! As good as Mom’s without the guilt~
Ingredients
½ cup soy flour
¼ cup bulk sugar substitute
½ tsp baking powder
2 large eggs
1/3 cup heavy cream
1/3 cup water
1 tsp vanilla extract
Directions
- Spray electric waffle iron and preheat.
- In large bowl, combine all ingredients until it forms a thick but smooth batter.
- Pour ¼ cup batter in the center of a waffle iron, and close the lid. Cook for about 5-6 minutes or until steam is no longer visible. Repeat until batter is used. (1/4 cup is perfect for smaller irons – adjust accordingly).
Note: Top with sugar-free syrup and berries. It tastes as good as it looks! I sprinkled cinnamon into the batter and it was fantastic~
Makes 3 servings
Nutrition Facts (without syrup):
Calories 150
Total Fat 9g
Effective Carbohydrates 6g
Dietary Fiber 1.5g
Protein 11g
From The Good Carb Chef