Light & easy dinner – perfect for a weeknight!

Ingredients:
1 pkg frozen riced cauliflower
6 oz. cooked chicken breast, diced
6 kalamata olives, sliced
6 cherry tomatoes, halved
4 Tbls. Chickpeas, rinsed
1 tsp olive oil
1 tsp lemon juice
3-4 basil leaves, sliced

Directions:
Cook cauliflower per package instructions.
Mix all ingredients together in serving dish and toss to blend oil & lemon juice.

Makes 2 servings

Nutritional Information:
248 Calories
Fat               7.4g
Carbs        20.5g
Fiber           6.3g
Protein     24.5g

Print Recipe: Mediterranean Cauliflower Rice