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Paprika Chicken

paprika chickenExcellent choice for your next gathering!


8 each boneless skinless chicken breasts

1 pinch salt and pepper

4 tbsp fresh lemon juice

1 tbsp paprika

1 each cooking spray

1 tsp minced garlic

1 tbsp low sodium soy sauce

3/4 cup cooking sherry

6 each scallions


  1. Pound the chicken breasts to a 1/2-inch thickness, and season with the salt, pepper, 3 tablespoons of lemon juice, and paprika.
  2. Coat a large skillet with nonstick cooking spray. Place over medium heat and cook the chicken breasts on each side until browned, 5 to 7 minutes.
  3. Add the garlic, the remaining 1 tablespoon lemon juice, soy sauce and the sherry to the pan, and cook for 5 minutes.
  4. Sprinkle the green onions into the pan, and cook 3 to 5 minutes more, or until the chicken is done.

Makes 8 servings

Nutrition Facts:

Calories 164.3, Total Fat 1.6g, Total Carbohydrates 6.5g, Dietary Fiber .8g, Protein 26.8g


Printable recipe – Paprika Chicken

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