A healthier twist on a traditional favorite!
Ingredients
¼ cup almond flour
½ cup grated parmesan cheese
2 tsp paprika
Salt & pepper to taste
4 skinless chicken breast halves
1 Tbls mayo
Directions
- Mix dry ingredients in a shallow bowl wide enough to dredge chicken breasts.
- Rinse chicken and pat dry. Smear each side with a little mayo.
- Dredge chicken through the dry mixture and pat to coat evenly.
- Place each piece of chicken in a baking dish sprayed with cooking spray.
- Bake one hour at 350 degrees or until crust is golden and juices run clear.
Makes 4 servings
Nutrition Facts:
Calories 186
Total Fat 8g
Total Carbohydrates 2.4g
Dietary Fiber .6g
Protein 16g
Print Recipe: Paprika Parmesan Chicken





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.