This was a big hit at our December Open House so we are sharing the recipe!

Peanut Butter Fudge
1 Scoop Protizyme Peanut Butter Cookie Shake Mix
1/2 C Almond Flour
1/4 Teaspoon Salt
3 Tablespoons Coconut oil
4 Tablespoons Peanut Butter (Smooth)
Mix all the dry ingredients and add coconut oil until you get a paste-like consistency. Pack the mixture firmly into a 1 inch tray. Take 4 Tablespoons peanut butter and heat for 15 seconds. Melt the peanut butter in the microwave and pour it onto of the fudge, spreading it evenly. Cool in the fridge for 15 minutes. Then cut 12 bite-sized pieces and enjoy!
Protein 5g Carbs 2g





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.