This was a big hit at our December Open House so we are sharing the recipe!

Peanut Butter Fudge

Peanut Butter Fudge

1 Scoop Protizyme Peanut Butter Cookie Shake Mix

1/2 C Almond Flour

1/4 Teaspoon Salt

3 Tablespoons Coconut oil

4 Tablespoons Peanut Butter (Smooth)

Mix all the dry ingredients and add coconut oil until you get a paste-like consistency. Pack the mixture firmly into a 1 inch tray. Take 4 Tablespoons peanut butter and heat for 15 seconds. Melt the peanut butter in the microwave and pour it onto of the fudge, spreading it evenly. Cool in the fridge for 15 minutes. Then cut 12 bite-sized pieces and enjoy!

Protein 5g Carbs 2g