Slow cookers work magic on this flavor packed dish!
Ingredients
3-4 (1 lb) chicken breast halves
1 jalapeno pepper, diced
1 jar (16 oz) salsa verde
Salt & pepper to taste
1 tsp cilantro
1 tsp cumin
1 cup plain Greek yogurt or sour cream
1 package frozen riced cauliflower
Directions
- Place chicken breast in the bottom of slow cooker. Sprinkle cilantro & cumin over chicken breasts. Pour salsa over top and sprinkle with diced jalapeno. Add salt & pepper if desired.
- Set slow cooker to low and allow to cook for approximately 6 hours. Shred chicken breasts and stir in yogurt or sour cream. Cover for 10 minutes before serving.
- Serve over bed of riced cauliflower along with your favorite green veggie!
Makes 4 servings
Nutrition Facts:
Calories 208
Total Fat 3.5g
Total Carbohydrates 9g
Dietary Fiber 2g
Protein 34g
Print Recipe: creamy salsa verde chicken





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.