When you’re looking for a quick and easy weeknight meal!
1. Pour dressing mix, olive oil & vinegar into a 1 quart resealable bag. Mix together well.
2. Add chicken tenders and seal bag. Shake to coat and refrigerate for 1-2 hours.
3. Thread 2 tenders onto each skewer.
4. Grill over medium heat (turning once) until done.
Makes 4 servings
Total Fat 6.3g
Total Carbohydrates 1g
Dietary Fiber 0g
Print Recipe: Easy Ranch Chicken Kabobs