Another great fresh & tasty vegetarian option!
2 packets of Fettuccine Pasta (available at CFWLS)
2 tsp olive oil
4 cups fresh spinach
1 cup grape or cherry tomatoes
2 Tbls capers
1 clove garlic, minced
¼ cup fresh basil
¼ tsp oregano
1 tsp black pepper
1/4 tsp salt
4 Tbls Parmesan cheese
Directions
- Cook pasta according to directions, drain.
- Add olive oil to wok or skillet and heat to medium high.
- Add spinach, tomatoes, capers, garlic and basil. Cook until slightly wilted and add pasta.
- Season with oregano, salt & pepper.
- Serve with 2 Tablespoons of parmesan cheese.
Makes 2 servings
Nutrition Facts:
Calories 222
Total Fat 9g
Total Carbohydrates 11g
Dietary Fiber 6g
Protein 26.5g
Print Recipe: Fettuccine with Spinach and Tomatoes






Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.