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Fettuccine with Spinach and Tomatoes

Another great fresh & tasty vegetarian option!

IngredientsFettuccine with spinach and tomatoes

2 packets of Fettuccine Pasta (available at CFWLS)

2 tsp olive oil

4 cups fresh spinach

1 cup grape or cherry tomatoes

2 Tbls capers

1 clove garlic, minced

¼ cup fresh basil

¼ tsp oregano

1 tsp black pepper

1/4 tsp salt

4 Tbls Parmesan cheese

 

Directions

  1. Cook pasta according to directions, drain.
  2. Add olive oil to wok or skillet and heat to medium high.
  3. Add spinach, tomatoes, capers, garlic and basil. Cook until slightly wilted and add pasta.
  4. Season with oregano, salt & pepper.
  5. Serve with 2 Tablespoons of parmesan cheese.

 

Makes 2 servings

Nutrition Facts:

Calories 222

Total Fat 9g

Total Carbohydrates 11g

Dietary Fiber 6g

Protein 26.5g

Print Recipe: Fettuccine with Spinach and Tomatoes

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