This main course is a special treat for guests and family alike! 
Ingredients
4 chicken breast halves
3-4 oz herbed goat cheese or cream cheese
10 oz package of frozen chopped spinach
Salt & pepper to taste
2 tsp paprika
½ cup shredded parmesan cheese
Directions
Thaw spinach. Press out excess water and put in mixing bowl.
Cut slits across the top of each chicken breast about 1/2” apart and 2/3 of the way through.
Place chicken breasts into glass baking dish that has been sprayed with cooking spray.
Mix herbed cheese, spinach, salt & pepper and paprika together in bowl until well blended.
Stuff each slit with a spoonful of spinach mixture.
Sprinkle with parmesan cheese.
Bake in 350 degree oven for 25-30 minutes or until browned and bubbly.
Makes 4 servings
Nutrition Facts:
Calories 300
Total Fat 13g
Total Carbohydrates 2.5g
Dietary Fiber 2g
Protein 43g
Print Recipe Spinach and Herbed Cheese Chicken





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.