
A summertime favorite!
Ingredients
8 oz light cream cheese, softened
1 cup Splenda
2 eggs
1 Tbls lemon juice
1 tsp vanilla
2 ½ cups light cream
½ cup diced peaches*
Directions
- In a large mixing bowl, beat cream cheese and Splenda until smooth.
- Beat in eggs, lemon juice and vanilla until combined.
- Stir in cream and peaches.
- Place in ice cream maker and freeze according to instructions.
- Churn before serving.
Makes 10 servings
Calories 160
Total Carbohydrates 4.9g
Protein 4.9g
*Note: Small individual serving can is perfect – drain before adding
Print Recipe Low Carb Peach Ice Cream





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.