A summertime favorite!
8 oz light cream cheese, softened
1 cup Splenda
1 Tbls lemon juice
1 tsp vanilla
2 ½ cups light cream
½ cup diced peaches*
- In a large mixing bowl, beat cream cheese and Splenda until smooth.
- Beat in eggs, lemon juice and vanilla until combined.
- Stir in cream and peaches.
- Place in ice cream maker and freeze according to instructions.
- Churn before serving.
Makes 10 servings
Total Carbohydrates 4.9g
*Note: Small individual serving can is perfect – drain before adding
Print Recipe Low Carb Peach Ice Cream