Moist & delicious and ready in minutes!

Ingredients
¼ cup shredded parmesan cheese
2-3 Tbls. mayo
2 tsp. lemon juice
¼ tsp. basil
¼ tsp. pepper
1/8 tsp. onion powder
1/8 tsp. celery salt
½ lb. flounder fillets
Directions
- Spray baking sheet with cooking spray.
- Preheat broiler to low setting.
- Rinse fillets and pat dry.
- Place fillets on baking sheet.
- Mix remaining ingredients in small bowl.
- Place baking sheet on top rack under broiler and watch closely.
- Broil fillets for 3-4 minutes.
- Remove baking sheet from oven and turn fillets.
- Top each fillet with equal parts of cheese mixture.
- Place back under broiler and allow cheese mixture to bubble and brown. Approx 2-3 minutes.
- Serve immediately.
Makes 2 servings (recipe is easily multiplied)
Nutrition Facts:
Calories 260
Total Carbohydrates 2g
Dietary Fiber 0g
Protein 20g





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.