Fast & Easy to prepare!
Ingredients
1 clove garlic, minced
1 tsp coarse salt
½ tsp cayenne pepper
1 tsp paprika
2 Tbls olive oil
2 tsp lemon juice
2 pounds large shrimp, peeled & deveined
8 lemon wedges for garnish
Directions
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Makes 8 servings
Nutrition Facts:
Calories 164
Total Fat 5.9g
Total Carbohydrates 2.7g
Dietary Fiber 1.1g
Protein 25.1g
Adapted from allrecipes.com