Fast & Easy to prepare!

Ingredients
1 clove garlic, minced
1 tsp coarse salt
½ tsp cayenne pepper
1 tsp paprika
2 Tbls olive oil
2 tsp lemon juice
2 pounds large shrimp, peeled & deveined
8 lemon wedges for garnish
Directions
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Makes 8 servings
Nutrition Facts:
Calories 164
Total Fat 5.9g
Total Carbohydrates 2.7g
Dietary Fiber 1.1g
Protein 25.1g
Adapted from allrecipes.com





Cat Keller has a wealth of experience in marketing, e-marketing, advertising and customer service and manages our Weight Loss Nutritional Store. She is always planning something fun and exciting. special events, discounts, giveaways – it’s never a dull moment. She is happy to help you with questions you may have regarding our products or services. Cat is a graduate of William & Mary, where she studied Government/Pre-Law and minored in Marketing.