Stir fry is easy and quick!
1 pound beef sirloin, cut into strips
2 cups fresh broccoli, cut into small florets
2 Tbls soy sauce
1 tsp chopped garlic
¼ tsp ground ginger
1/8 tsp crushed red pepper, or cayenne
- Heat sesame oil in saute pan or wok over medium-high heat until sizzling. Add steak strips and broccoli florets and cook without stirring about 2 minutes. Once they begin to brown, stir and continue to cook an additional 2 minutes.
- Add remaining ingredients to pan, stir all to combine and cook for another 1-2 minutes, or until broccoli is tender.
- Remove from heat and serve garnished with roasted red peppers or sesame seeds.
Makes 4 servings
Total Fat 14g
Total Carbohydrates 3.5g
Dietary Fiber 1g
Print Recipe Szechuan Beef and Broccoli
Adapted from The Good Carb Chef