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Tag Archives: tomato

Tomato & Spinach Frittatas

Posted on July 27, 2020 by

For breakfast, brunch or appetizers!

Ingredients
2 cups baby spinach
1 (15 oz) can diced tomatoes, drained
2 cloves garlic, minced
½ cup shredded cheddar cheese
10 eggs
¼ cup milk
Salt & pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tin with cooking spray.
  2. Divide spinach, tomatoes & cheese in the muffin cups.
  3. Mix eggs, garlic, milk and salt & pepper in large bowl and whisk together.
  4. Pour mixture evenly into each cup.
  5. Bake for 25 minutes.

Makes 12 servings

Nutrition Facts:
Calories         82
Total Fat          5.4g
Total Carbohydrates  2.3g
Dietary Fiber       .6g
Protein           6.4g

Print Recipe: Tomato and Spinach Fritattas

Crab Stuffed Cherry Tomatoes

Posted on March 07, 2014 by

Crab Stuffed Cherry Tomatoes

Crab Stuffed Cherry Tomatoes

Pretty & delicious!

 

Ingredients

1 pint cherry tomatoes

¾ cup lump crab meat, picked over

2 Tbls light mayo

2 Tbls grated Parmesan cheese

1 green onion, finely diced

1 Tbls red bell pepper, finely diced

1/8 tsp salt

1/8 tsp pepper

 

Directions

  1. Preheat oven to 350 degrees and spray baking sheet with cooking spray.
  2. Cut small slice off bottom of tomatoe so that it stands upright. Remove stem and core from the top of each and remove about 2/3 of the pulp. Place tomatoes cut side up on baking sheet.
  3. In mixing bowl, gently fold together remaining ingredients until well blended.
  4. Stuff each hollowed tomatoe until overflowing, and them place back on baking sheet.
  5. Bake for 7-10 minutes or until heated through. Serve hot.

 

Note: Larger tomatoes will work too but you will need to increase the cooking time.

 

Makes 8 servings

 

Nutrition Facts:

Calories 50

Total Fat 2g

Effective Carbohydrates 2g

Dietary Fiber .5g

Protein 4g

 

 

From The Good Carb Chef

Print Recipe: Crab Stuffed Cherry Tomatoes

Slowcooker Creamy Chicken & Tomato Soup

Posted on October 25, 2013 by

Slowcooker Creamy Chicken & Tomato Soup

Slowcooker Creamy Chicken & Tomato Soup

Ingredients:

8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk (light), shake before opening can to avoid separation
3 14 oz. cans diced tomatoes and juice
2 cups of chicken broth, fat free
1 small can of tomato paste
Sea Salt and pepper to taste

Directions:
Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
Nutritional Information: (serves 8)
Calories                 329
Fat                           8.6g
Carbohydrates        15g
Fiber                        3.5g
Protein                     39g
Recipe adapted from Everyday Paleo