2 cups baby spinach
1 (15 oz) can diced tomatoes, drained
2 cloves garlic, minced
½ cup shredded cheddar cheese
¼ cup milk
Salt & pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tin with cooking spray.
- Divide spinach, tomatoes & cheese in the muffin cups.
- Mix eggs, garlic, milk and salt & pepper in large bowl and whisk together.
- Pour mixture evenly into each cup.
- Bake for 25 minutes.
Makes 12 servings
Total Fat 5.4g
Total Carbohydrates 2.3g
Dietary Fiber .6g
Print Recipe: Tomato and Spinach Fritattas